A Culinary Journey at Beefbar

Originating from Monaco in 2005, Beefbar stands as a culinary gem within Jumeirah Al Naseem’s Turtle Lagoon. Its unique blend of quirkiness and effervescence creates a dynamic and sophisticated destination where culinary diversity takes centre stage. The restaurant’s Parisian Art Deco flair, combined with a palette inspired by local nature, offers a delightful experience in the heart of the picturesque Turtle Lagoon. As you step into Beefbar, sophistication and comfort harmonise, creating an ambiance that captivates from the first glance.

Beefbar, born in Monte-Carlo, reflects a cosmopolitan culture, breaking classical codes to offer an experience that merges high-quality beef and delectable dishes with a modern yet playful energy. The dining experience is fun and frivolous, featuring plates adorned with cheeky emojis that reminds guests of the restaurant’s care-free spirit. The culinary team crafts masterpieces that celebrate local and international flavours in each dish, from creative street food to exclusive meats, perfectly paired sides, and exquisite desserts, Beefbar’s menu has something for every palate.

The bar area showcases expertly crafted cocktails and premium wines, ensuring a complete sensory experience. The talented bar team demonstrates their mastery of mixology with every cocktail, and is evident with the creation of new beverage menus that offer innovative takes on classic drinks that are universally loved.

Exceptional service is at the forefront of Beefbar’s hospitality philosophy. The attentive and knowledgeable staff is committed to ensuring every guest has a memorable dining experience. Whether you’re celebrating a special occasion or simply savouring a weekday meal, the restaurant strives to exceed your expectations.

As a part of the restaurant’s ongoing efforts to cater to its diners, Beefbar has unveiled an exquisite dessert and two cocktails exclusively made for him and her this Valentine’s Day. Beefbar’s specially crafted dessert, priced at AED 75, is a symphony of flavours, featuring white chocolate Valrhona (35%) infused with delicate strawberry and berry purée, complemented by a crunchy feuilletine, almond biscuit, and airy dried meringue. A creation born from passion and artistry, this Dessert D’amour promises to be a sweet highlight, perfect for sharing and savouring precious moments together.

Complementing the romantic ambiance, and pairing this dessert of love, Beefbar presents two enchanting cocktails for the occasion. The Tropical Negroni and Born to Love cocktails, priced at AED 75 and AED 80 respectively, are crafted to enchant the palate, blending premium ingredients with a dash of allure, echoing the sentiments of love and affection. The Tropical Negroni is the blend of a classic Negroni infused with a coconut oil fat washed Campari and Vanilla & Pineapple vermouth, giving the cocktail a fruity and silky touch, while Born to Love brings together the flavours of London Dry Gin with freshly squeezed lemon juice, an elderflower & hibiscus syrup, and rosé sparkling wine topped with a pillow of pink cotton candy.