Rixos Al Mairid Ras Al Khaimah Welcomes ‘Orient’: A Celebration of Turkish Cuisine and Silk Road Heritage

 Rixos Al Mairid Ras Al Khaimah, the region’s newest ultra-all-inclusive resort, is delighted to announce the opening of Orient Restaurant, an extraordinary addition to its dining offerings. Drawing inspiration from the rich heritage of the Silk Road, Orient reimagines traditional Turkish cuisine with a modern and sophisticated twist. Marking as the first of its kind dining establishment in Ras Al Khaimah, the restaurant promises to redefine culinary excellence in the UAE, offering guests an elevated experience that celebrates timeless flavours in a contemporary setting.

From the moment guests enter Orient, they are immersed in a world where East meets West and North blends effortlessly with South. The restaurant offers a contemporary twist on traditional Turkish cuisine, elevating the fine dining experience to new heights. Just as the Silk Road united diverse cultures and continents, Orient stands as a symbol of culinary mastery and cultural heritage. Aiming to be the ultimate Turkish fine dining destination, it beautifully merges time-honoured traditions with innovative flavours, allowing guests to relive the glory of the past while entering on a new flavour experience.

The thoughtfully curated menu at Orient, paired with expertly crafted dishes, transforms every meal into a masterpiece. Each bite takes guests on a journey through Turkey’s rich cultural heritage, guided by the essence of aromatic spices, the aroma of freshly baked bread, and the harmonious flavours that reflect centuries of tradition. Guests can begin their dining journey with signature appetisers such as Levrek – cured sea bass with coriander salsa – or Topik, a blend of smashed chickpeas, slow-cooked onion, roasted pine nuts, and citrus tahini dressing. For the main course, indulge in Ali Nazik, decadent smoky lamb skewers served with garlic yoghurt and smoked eggplant, or Kiyma, featuring adana kebab on lavash bread with herbed onion. For a comforting option, Kavurmali Pide offers braised beef with Göreme cheese, while the Peynirli Pide, crafted with traditional Turkish cheese and fresh herbs, provides a lighter alternative. To finish, the indulgent pistachio Baklava provides a mouthwatering, sweet finale to a perfect meal. Dining at Orient is not just about the food—it’s an experience. Live performances of traditional Turkish instruments, such as the qanun and clarinet, infuse the space with energy and vibrancy, making each visit unforgettable. 

Every detail at Orient, from the intricate décor to the vibrant entertainment, has been thoughtfully crafted to immerse guests in the mystique of the Orient. The restaurant’s design showcases deep blues, vibrant reds, and striking gold accents, with gilded embellishments and embroidered details that beautifully reflect the culture. The warm, moody ambience is enhanced by low-hanging lighting, while the rich scents of oriental spices like musk and sandalwood change with the seasons. Soft Turkish instrumental music fills the space, adding to the atmosphere.

As the latest gem at Rixos Al Mairid Ras Al Khaimah, Orient Restaurant is dedicated to evoking a sense of warmth, hospitality, and excitement. Guests are invited to embark on a journey where each dish tells a unique story.